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Iced or Hot Chai Tea Lattes from Concentrate

Yield 4-8

If you love chai tea and want to make it more often try the convenience and consistency of making Chai Tea Lattes from Concentrate using this syrup.

Ingredients

To make a 12-16 oz. Iced Chai Tea Latte:

1/2 cup of unsweetened almond milk

1/2 teaspoon pure vanilla extract (optional)

1/4-1/2 cup (taste and adjust as needed) chai tea concentrate

1 1/2  tablespoon collagen protein (I whisk it in but you can mix it in a small processor or use a frother)

2 tablespoons cream or 2 tablespoons half and half for FP

Mix well and pour into a 16-ounce glass and add enough ice to fill the glass to the top and Enjoy!

Try the Hot Chai Latte too: 

3/4 cup of unsweetened almond milk

2 T cream or 2 T half and half for fp snack

1/4-1/3  cup (adjust as needed) chai tea concentrate

1 1/2 tablespoon collagen protein

Instructions

For the iced latte:

Mix well in a 16-24 ounce glass and add enough ice to fill the glass to the top and Enjoy!

I used a 24 oz glass~ pictured~ because I wanted it to be icy!

For the warm latte:

Warm the concentrate, almond milk and cream OR half and half in a small saucepan until it is a warm enough temperature to enjoy but don't let it boil. Remove from the heat and whisk in the collagen and optional vanilla extract.

Notes

 If you top the hot mixture with a little whipped cream you can drizzle a little extra tea concentrate syrup on top. And for additional cinnamon sweetness try sprinkled it with a Cinnamon Sweetener combination.  

I added the FP option for the hot latte as this drink can be very warming and comforting before bed when you want just a little extra protein at night. 

Recipe by Nana's Little Kitchen at https://www.nanaslittlekitchen.com/chai-tea-lattes-from-concentrate/