Southern Style Biscuit In A Mug Using Biscuit Mix THM – S-Low Carb
It has been one of my intentions since the day I decided that Trim Healthy Mama would be my diet for life to make a quick mix, biscuit.
Next to creating a Rich Maple Flavored Sugar Free Syrup that I love I would even say it has been a primary intention.
Let’s face it when you need to eat every 3 hours or so but “normal” fast food is mostly out, and you are a dyed-in-the-wool Southern Foodie, it is essential that you be able to create a buttermilk style biscuit in a hurry at least once or twice a week.
The THM Friendly Bisquick Style Baking Mix makes these biscuits a cinch to stir together.
Plus the mix keeps well in the fridge or in the freezer. Just measure out the amount that you need for either this biscuit or a full or half pan of Melt In Your Mouth Southern Biscuits; pulse the mix in a processor or blender to smooth out the cold coconut oil and your dry ingredients are ready to go.
Less clean up and less to go wrong means you’re that much closer to a consistent biscuit every time…
With the delicate and expensive ingredients that we are working with that factor is huge!
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Southern Style Biscuit In A Mug From Biscuit Mix
Ingredients
- 1 tablespoon butter - melted
- 1/2 cup THM Friendly Bisquick Style Baking Mix
- 2 tablespoons greek yogurt 0% or 2% (this gives the buttermilk flavor)
- 1 egg or 1/4 cup egg white
- 1/8 tsp baking soda
- 1/8 tsp apple cider vinegar
- 2 tablespoons almond milk
- 1 tablespoon half and half or cream
Instructions
- Using two somewhat shallow cups (as shown) or small round dishes melt the butter in the microwave in one dish and transfer it to the other, then pour it into the small mixing bowl.
- To the butter add all the other ingredients and mix well.
- Divide the batter evenly between the two and this next part is IMPORTANT!
- Only microwave one at a time for a minimum of 40 seconds --if it's a little damp let it go just a little longer.
- Once you get the hang of it you might be fine with 50 seconds (that's what I do) but you have to know your microwave.
- Turn them out of the cups right away and flip them a couple of times and they will dry quickly on the outside.
- They keep very well until the next day if you want to make them the night before in fact I like them just a little better the next day.
- *I have developed a fear of a dry microwave biscuit so I over do the liquids a little. If you find this biscuit a little moist just cut back 1 tablespoon on the almond milk so that you achieve your idea of perfection. Enjoy!
Rachel says
Could you cook the Southern Style Biscuit In A Mug in the oven?
If so, At what temp? For how long?
Teresia says
Yes you can Rachel but I’m working on a post with special instructions. The post is going to be for a double batch of these but you can easily half it. I am testing and retesting to make sure it comes out wonderfully each time.
Joyce Mcclellan says
Looking forward to the double recipe for biscuits
Teresia says
I am just about to add the link to the post but here it is https://www.nanaslittlekitchen.com/melt-in-your-mouth-biscuits-using-biscuit-mix/ Enjoy!
Tawana says
Teresia,
I don’t have the recipe for the THM Bisquick mix. Is it posted somewhere? Thank you for sharing this recipe:).
Teresia says
Hi Tawana! The Bisquick Mix is linked in the post.
Angela says
I cant find t hff link for the biscuit mix
Teresia says
It’s in the first paragraph Angela but I added it to the recipe card now so it’ll be easy to spot. 🙂
Jane says
I have been baking your THM bread with the yeast and loving it! Thank you so much for that recipe! I am wondering if you can tell me the approximate carb count for one of these
biscuits? I just signed up for your web site and am excited to explore your other recipes. Thanks again! Jane
Teresia says
Hi Jane, I’m so glad you are enjoying the bread. As far as the biscuit goes, I’m trying to get these posts updated and the nutrition info is one of the things I’m working on.
Hope to have them all done as soon as possible. 🙂
Susan Graham says
Can I use this recipe with a Keto Biscuit Bake mix that I purchased from Amazon? Also do you have a recipe for a Cornbread Mix?
Karen says
I used 1/2 C of THM baking blend. It made 3 muffin tin biscuits. Baked at 350 for 17 min. Sooo good! Thank you!