A Root Beer Shake that is rich and creamy; sweet and fizzy plus sugar-free and low carb? If you miss root beer floats then this smoothie is for you!
I am a true blue root beer fan-addict. It was the very hardest thing to give up when I started this diet. Then I found a blog that had a post for a Root Beer Smoothie and enjoyed it very much…but something was missing. So I started tweaking and then I tweaked some more until I finally devised a Sugar-Free Root Beer Shake that is so good I will literally NEVER miss my Barq’s root beer float again. It’s crazy I know but it is the honest truth! If you’re a serious root beer lover like myself be sure you give this drink a try!
I’ve included this recipe for Root Beer Shakes in a whole roundup of Nana’s Cool Summer Drink Roundup so if you love cool, refreshing, too yummy to be sugar-free drinks be sure and check out that post too!
Watch out for affiliate links that will help you find the products you need to make this recipe and if you use them these companies will help me with the upkeep of this blog and the creation of more recipes to share with you at no extra cost to you! Thanks 🙂
1 cup unsweetened almond milk
3 tablespoons high quality cottage cheese (I use Daisy brand in my smoothies)
2 tablespoons heavy whipping cream
1/2 teaspoon root beer flavoring (I use Watkins brand from Wal-Mart and love it)
2-3 tablespoons Gentle Sweetener 1-3 tablespoons Truvia or Pyure
(either of these should work great)
Optional 1/4 tsp molasses (gives a creamy flavor and a little more Southern Root Beer umph!) On plan in tiny amounts
14 ice cubes
1/2 scoop Pristine Whey Protein THM whey protein powder (or other on plan protein powder)
Super fizzy mineral water or other carbonated water- the brand I used is in the picture below.
Put all ingredients except the mineral water into a high-powered blender and blend.
Pour the shake into glasses filled 3/4 full and carefully top the drink off(not all the way) with the mineral water. Doesn't take much for a really fizzy reaction.